The Studio

About Us

Ambrosia Creations LA was shaped in real time. On set, during long production days, in environments where presentation is noticed immediately and food is expected to arrive already considered. Founded by Georgina Tolentino, the studio grew out of the entertainment industry, where grazing is not an accessory, but part of the visual language of a space.

Georgina’s background as an actress gave her early, firsthand exposure to on-set hospitality. Years spent working within productions shaped an understanding of how food needs to show up in real environments. It has to look considered, taste intentional, and arrive ready to be used. Over time, that understanding evolved into Ambrosia’s signature approach to charcuterie and grazing. Premium charcuterie boards and tables are composed with intention, designed to hold their shape, travel well, and function as turnkey elements on site, ready the moment they are placed.